Spicy Brown Mustard-Glazed Pork Tenderloin

Pork tenderloin roasted to perfection in the oven, surrounded by fresh apples and potatoes, and topped with a delicious glaze.

Prep: 20 minutes plus standing   Roast: 22 minutes   Serves: 8

INGREDIENTS

• 5 fresh thyme sprigs
• 2 Granny Smith apples, cored and cut into 1-inch pieces
• 2 large sweet potatoes, peeled and cut into ½-inch pieces
• ½ small red onion, thinly sliced
• ¼ cup olive oil
• 1¼ teaspoons salt
• 1¼ teaspoons black pepper
• 2 pork tenderloins, trimmed (about 1¼ pounds each)
• 3 tablespoons packed brown sugar
• 2 tablespoons spicy brown mustard

DIRECTIONS

1. Preheat oven to 425°; line 2 rimmed baking pans with parchment paper. On 1 prepared pan, toss thyme, apples, potatoes, onion, 2 tablespoons oil, and ½ teaspoon each salt and pepper.
2. Place pork on second prepared pan; sprinkle with remaining ¾ teaspoon each salt and pepper.  In small bowl, stir sugar, mustard and remaining 2 tablespoons oil; brush pork with half the sugar mixture. Roast pork and apple mixture 10 minutes; stir apple mixture and brush pork with remaining sugar mixture, and roast 12 minutes or until internal temperature of pork reaches 135° and potatoes are tender. Transfer pork to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145° upon standing.) Toss apple mixture with pork pan juices. Makes about 6 cups apple mixture.
3. Cut each tenderloin crosswise into 1½-inch-thick slices; serve with apple mixture.

Approximate nutritional values per serving (5 ounces pork, ¾ cup apple mixture): 353 Calories, 11g Fat (2g Saturated), 76mg Cholesterol, 493mg Sodium, 34g Carbohydrates, 5g Fiber, 16g Sugars, 30g Protein